Blog

Hot Off The Grill...
  • Thursday, August 28, 2014  
    We love summer but, phew!, sometimes it can be too much. Scorch’n heat, heavy humidity, it’s enough to make us beg for winter. Okay, maybe not winter, but you get the point. Summer heat waves can make even the most adamant sunshine lover wish for a brief cold snap. And we should know, summers...Read More
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  • Monday, August 18, 2014  
    Summer is nearly over, which means it is back-to-school time. Time to stock up on basic supplies like pencils, binders and rulers. But that is just a start. You’ll also need to shop for new jeans, sneakers and everything else a kid needs to hit the books in style. When it’s all said and done,...Read More
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  • Friday, August 15, 2014  
    Back-to-school time is in full swing! Add some fun to the kids' textbooks and keep their books protected. Be sure to label the front of the books as well as the spine so the books don't get mixed up! Supplies you'll need: - Scissors - Hardy wrapping paper - Ruler - Pencil - Labels How to: 1. Cut...Read More
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  • Friday, August 08, 2014  
    in Recipes
    You can use leftover steak and baked potatoes to make this. Always cool your leftovers completely before you store them and remember to cook everything to a safe temperature. You will need a good 10-12 inch oven safe, non-stick pan to make this recipe. Remember after you have started step three to turn...Read More
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  • Thursday, July 24, 2014  
    Wouldn’t it be great to be a kid again—especially during the summer season? Imagine all that carefree awesomeness. What would you do? We’d jump from pool to pool, game to game, all with our friends at our sides and the wind at our faces. Even if it was just for a day, how amazing would...Read More
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  • Thursday, July 10, 2014  
    Every summer ice cube shares a dream: to be surrounded by seven or eight friends and floating a chilled glass filled to the brim with homemade refreshment. At Texas Roadhouse, we take that dream seriously. Clink, clink, sip, ahhh … it’s the official sound of summer and an unspoken toast...Read More
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  • Friday, June 27, 2014  
    Here at Texas Roadhouse, we know a few things about providing hearty, made-from-scratch meals. Our slow-cooked, Fall-Off-The-Bone Ribs and juicy, Hand-Cut Steaks are what set us apart from the rest. In fact, we like to think of ourselves as Rulers of the Grill – not that we like to brag (okay,...Read More
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  • Friday, June 13, 2014  
    Lookin' for a cute homemade Father's Day craft? Well we have one for you, that is sure to make dad chuckle. Supplies: - Jar - Decorative paper - Marker - Scissors - Decorative stickers - Dad's favorite snack Here are a few examples of containers we created. Have fun!  ...Read More
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  • Thursday, June 12, 2014  
    Say ‘Thank you, Dad’ at Ribfest The smell of fresh cut grass, the thwap! of late-evening games of catch, and the sounds of backyard barbecues remind us that summer is heating up. But they also remind us of something else—our Dads. They taught us how to keep score at baseball. They worked...Read More
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  • Thursday, May 22, 2014  
    Tasteful graduation gifts are as close as your favorite Texas Roadhouse restaurant!  The gowns are on. The caps are adjusted just right. And all of the long hours of studying in the library and staying awake in the classroom are about to pay off. Your graduate’s education is in the books,...Read More
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