Blog

Hot Off The Grill...
  • Friday, April 18, 2014  
    Make these adorable mini-Easter baskets with your kiddos for some Easter fun! What you'll need: - Yellow and White cups - Yellow feathers - White card stock - Pink and orange construction paper - Googly eyes - White and orange pipe cleaners - Scissors - Glue - Pink pom poms - Easter candy Print...Read More
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  • Wednesday, April 09, 2014  
    in Recipes
    We love Ice-Cold Beer served in a frozen mug... who doesn't? When you can't make it in to Texas Roadhouse be sure to enjoy your beer in a frozen mug at home! Clean glass in dishwasher. Let glass air dry – if glass is not air dry ice will form on the inside possible trapping left over detergent,...Read More
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  • Monday, March 31, 2014  
    in Recipes
    Here's how to make delicious cream gravy at home. Gather all ingredients before beginning recipe. Equipment: 1 qt sauce pan measuring cups measuring spoons rubber spatula wire whisk mixing bowl Ingredients: 16 oz. milk 1 oz. oil 1 oz. flour ½ tsp. pepper Recipe: Step 1 • Measure...Read More
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  • Thursday, March 27, 2014  
    This March, it’s menu madness, baby! You’ve spent hours locking in the perfect bracket, but now it’s time to lock down the perfect pre-game feast. With so much excitement jam packed into one month, you’re bound to work up a Texas- sized appetite. Luckily for you, we’re...Read More
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  • Wednesday, March 26, 2014  
    As a family restaurant, we love when families get together to do crafts and projects so we thought we would share this with you! Here are instructions from Natalie, a nine-year-old Lil' Roadie, who loves Texas Roadhouse! She made the quilt for a competition in school and was awarded 3rd place in her...Read More
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  • Thursday, March 13, 2014  
    in Recipes
    Try this delicious Fried Fish and Slaw Recipe! Fish- Cod, Pollock or Haddock cut into 2-3oz. portions Seasoned Flour- add salt,pepper and seasonings to taste Beer Batter- recipe below Ingredients: 1 cup of flour 1 tablespoon cornstarch 1 1/2 cups of seltzer water salt Recipe: 1. Heat 1" of oil in...Read More
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  • Thursday, March 13, 2014  
    Sometimes in life you get lucky. You go to the movies and get a front row parking space. Or, you catch every green light on your way to work in the morning. Or, you discover the perfect family restaurant with the best ribs you’ve ever tasted. Now that’s lucky. (For you anyway.) On the food...Read More
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  • Thursday, February 27, 2014  
    After a certain age (somewhere in your early 20’s) a lot of people quit making a big deal about their birthday. Those people aren’t Texans. Because at Texas Roadhouse we do birthdays the same way we do everything else — big. And that’s the way it should be.  No matter how...Read More
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  • Friday, February 21, 2014  
    in Recipes
    We're celebrating our 21st birthday this weekend! Join us for Legendary Margaritas and Ice-Cold Beer. It was February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Legendary Food, Legendary Service for 21 years... Now that's something to celebrate! Click...Read More
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  • Thursday, February 13, 2014  
    Tomorrow is Valentine’s Day!!! And if you or your special someone is a steak lover, you couldn’t ask for a more perfect place for starry-eyed romance than Texas Roadhouse. Because if the thought of a thick, juicy hand-cut steak or tender, fall-off-the-bone ribs gets your heart all aflutter,...Read More
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