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Hot Off The Grill...
  • Tuesday, November 18, 2014  
    in Recipes
    In honor of Sweet Potato Awareness Month, we're sharing one of our favorite recipes. Seriously, you have to try these! Recipe: I used leftover sweet potatoes to make the puree. One large sweet potato yielded about 1 1/2 cups. Remove the skin and root ends and process in a food processor or blender until...Read More
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  • Monday, October 27, 2014  
    in Recipes
    Halloween is right around the corner. We decided to paint our pumpkins this year and add sparkles, instead of carving! This option is kid-friendly, loads of fun, and leaves you with a unique pumpkin! What you'll need: - Any size pumpkins - Paint - Brushes - Puffy paint - Spray glue - Glitter/ sparkles...Read More
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  • Monday, September 29, 2014  
    in Recipes
    BBQ lovers! Try this delicious recipe.  I pulled the chicken from a cold, roasted chicken.  Remember to cook everything to a safe temperature before you serve it. Ingredients 10 oz. rough chopped cold roasted chicken 1 cup BBQ sauce 1 tube large biscuits  1 cup each...Read More
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  • Friday, August 08, 2014  
    in Recipes
    You can use leftover steak and baked potatoes to make this. Always cool your leftovers completely before you store them and remember to cook everything to a safe temperature. You will need a good 10-12 inch oven safe, non-stick pan to make this recipe. Remember after you have started step three to turn...Read More
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  • Wednesday, April 09, 2014  
    in Recipes
    We love Ice-Cold Beer served in a frozen mug... who doesn't? When you can't make it in to Texas Roadhouse be sure to enjoy your beer in a frozen mug at home! Clean glass in dishwasher. Let glass air dry – if glass is not air dry ice will form on the inside possible trapping left over detergent,...Read More
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  • Monday, March 31, 2014  
    in Recipes
    Here's how to make delicious cream gravy at home. Gather all ingredients before beginning recipe. Equipment: 1 qt sauce pan measuring cups measuring spoons rubber spatula wire whisk mixing bowl Ingredients: 16 oz. milk 1 oz. oil 1 oz. flour ½ tsp. pepper Recipe: Step 1 • Measure...Read More
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  • Thursday, March 13, 2014  
    in Recipes
    Try this delicious Fried Fish and Slaw Recipe! Fish- Cod, Pollock or Haddock cut into 2-3oz. portions Seasoned Flour- add salt,pepper and seasonings to taste Beer Batter- recipe below Ingredients: 1 cup of flour 1 tablespoon cornstarch 1 1/2 cups of seltzer water salt Recipe: 1. Heat 1" of oil in...Read More
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  • Friday, February 21, 2014  
    in Recipes
    We're celebrating our 21st birthday this weekend! Join us for Legendary Margaritas and Ice-Cold Beer. It was February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Legendary Food, Legendary Service for 21 years... Now that's something to celebrate! Click...Read More
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  • Tuesday, February 11, 2014  
    in Recipes
    Looking for a fun Valentine's Day craft to do with the kiddos? Make your own Valentine's Day cards! Super fun and super cute. Supplies: lollipop card stock hole punch paper marker tape Directions: 1.  Click here to print out the attached template and cut out to create the masks and capes. 2. Write...Read More
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  • Friday, January 24, 2014  
    in Recipes
    Looking for the perfect appetizer to impress your guests for the Big Game? Try this delicious jalapeño poppers recipe, or as we like to call 'em, Rattlesnake Bites! Rattlesnake Bites Ingredients - 12 large jalapenos, seeded and cut in half - 2 cups Monterey jack cheese, shredded - 1...Read More
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