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Hot Off The Grill...
  • Friday, July 24, 2015  
    in Recipes
    In honor of  National Tequila Day try this recipe at home!  ¼ cup tequila 1 ¼ cup lime juice 4 real limes to stabilize your popsicle sticks 1 cup water Optional - 2 tbsp Grand Marnier Kosher salt (or margarita salt) Small popsicle sticks 12 (3oz) Dixie cups (plastic) A pitcher...Read More
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  • Friday, June 19, 2015  
    in Recipes
    Giving dad a tie this Father's Day? Who says it has to be a boring gift? Add some spice and give dad a fun country western tie, like the one featured below, if he loves the wild west. Or if you want to give dad a quality tie, be sure to click here and try out some of these different knots! Of...Read More
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  • Monday, June 15, 2015  
    in Recipes
    Ingredients Onion diced - 1lb Jalapeños, sliced - 2 large Garlic cloves, mashed - 3 3, 12 oz. bottles beer Kosher salt and pepper to taste 5 lbs beef back ribs  Beefy BBQ Sauce as needed (recipe follows) 1. Score the membrane on the back of the ribs with a sharp serrated knife or use the...Read More
  • Monday, June 15, 2015  
    in Recipes
    Ingredients Spare Ribs or St Louis cut Ribs- scored or membrane peeled  Spicy Texas Roadhouse Rib Seasoning- about 1/3 cup for each rack  Sticky BBQ Sauce- as needed Score the membrane on the back of the ribs with a sharp serrated knife or use the edge of a spoon pull enough of the membrane...Read More
  • Monday, June 15, 2015  
    in Recipes
    Ingredients Baby Back ribs- scored or membrane peeled  Texas Roadhouse Rib Seasoning- about 1/3 cup for each rack  BBQ Sauce- as needed Score the membrane on the back of the ribs with a sharp serrated knife or use the edge of a spoon pull enough of the membrane away form the rack to grab with...Read More
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  • Thursday, January 22, 2015  
    in Recipes
    One of our food experts here at Texas Roadhouse created this tasty white chili recipe with some leftover chicken. This white chili is perfect for a cold winter day! White onion- 1 large Anaheim Pepper- 3 Jalapeño Pepper- 4-8 Poblano Pepper- 3 You should have an equal volume of peppers and onions....Read More
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  • Tuesday, November 18, 2014  
    in Recipes
    In honor of Sweet Potato Awareness Month, we're sharing one of our favorite recipes. Seriously, you have to try these! Recipe: I used leftover sweet potatoes to make the puree. One large sweet potato yielded about 1 1/2 cups. Remove the skin and root ends and process in a food processor or blender until...Read More
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  • Monday, October 27, 2014  
    in Recipes
    Halloween is right around the corner. We decided to paint our pumpkins this year and add sparkles, instead of carving! This option is kid-friendly, loads of fun, and leaves you with a unique pumpkin! What you'll need: - Any size pumpkins - Paint - Brushes - Puffy paint - Spray glue - Glitter/ sparkles...Read More
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  • Monday, September 29, 2014  
    in Recipes
    BBQ lovers! Try this delicious recipe.  I pulled the chicken from a cold, roasted chicken.  Remember to cook everything to a safe temperature before you serve it. Ingredients 10 oz. rough chopped cold roasted chicken 1 cup BBQ sauce 1 tube large biscuits  1 cup each...Read More
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  • Friday, August 08, 2014  
    in Recipes
    You can use leftover steak and baked potatoes to make this. Always cool your leftovers completely before you store them and remember to cook everything to a safe temperature. You will need a good 10-12 inch oven safe, non-stick pan to make this recipe. Remember after you have started step three to turn...Read More
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