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Hot Off The Grill...
  • Friday, August 30, 2013  
    Football season is here! You know what that means... it's time to eat wings too! Well, wings are always delicious but use this recipe to wow your friends and family at your next football party or tailgate. How to Fry Chicken Wings Equipment: colander, tongs, fryer, tongs, latex gloves, large mixing bowl,...Read More
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  • Friday, August 23, 2013  
    in Recipes
    It's no secret that the mashed potatoes from Texas Roadhouse are the best in town. Of course it's because they are made-from-scratch but it also has to do with how they are prepared. We're sharing this secret tip with you to make your taters better at home! How to Give Your Potatoes a Home-style Feel -...Read More
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  • Thursday, August 22, 2013  
    Well first, you need to love your job. And fortunately for our Texas Roadhouse Roadies, this requirement comes easy. That’s because since our company opened its doors in 1993, our focus has been on putting employees first. Kent Taylor, our founder, has always believed that if all of our team members...Read More
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  • Wednesday, August 21, 2013  
    There is nothing like a Loaded Sweet Potato. It's so delicious, we have trouble deciding whether or not to categorize it as a side item or a dessert. If you have not yet tasted the Loaded Sweet Potato at Texas Roadhouse, what are you waiting for? You better get movin' and go indulge in this delicious...Read More
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  • Thursday, August 08, 2013  
    Ah, Texas Roadhouse freshly baked bread and signature cinnamon butter. It’s a match made in sweet, savory heaven. The way the perfectly whipped butter melts onto the top of the golden brown rolls—it’s really to die for. And if you have ever dined at your neighborhood Roadhouse, you...Read More
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