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Hot Off The Grill...
  • Monday, March 31, 2014  
    in Recipes
    Here's how to make delicious cream gravy at home. Gather all ingredients before beginning recipe. Equipment: 1 qt sauce pan measuring cups measuring spoons rubber spatula wire whisk mixing bowl Ingredients: 16 oz. milk 1 oz. oil 1 oz. flour ½ tsp. pepper Recipe: Step 1 • Measure...Read More
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  • Thursday, March 27, 2014  
    This March, it’s menu madness, baby! You’ve spent hours locking in the perfect bracket, but now it’s time to lock down the perfect pre-game feast. With so much excitement jam packed into one month, you’re bound to work up a Texas- sized appetite. Luckily for you, we’re...Read More
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  • Wednesday, March 26, 2014  
    As a family restaurant, we love when families get together to do crafts and projects so we thought we would share this with you! Here are instructions from Natalie, a nine-year-old Lil' Roadie, who loves Texas Roadhouse! She made the quilt for a competition in school and was awarded 3rd place in her...Read More
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  • Thursday, March 13, 2014  
    in Recipes
    Try this delicious Fried Fish and Slaw Recipe! Fish- Cod, Pollock or Haddock cut into 2-3oz. portions Seasoned Flour- add salt,pepper and seasonings to taste Beer Batter- recipe below Ingredients: 1 cup of flour 1 tablespoon cornstarch 1 1/2 cups of seltzer water salt Recipe: 1. Heat 1" of oil in...Read More
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  • Thursday, March 13, 2014  
    Sometimes in life you get lucky. You go to the movies and get a front row parking space. Or, you catch every green light on your way to work in the morning. Or, you discover the perfect family restaurant with the best ribs you’ve ever tasted. Now that’s lucky. (For you anyway.) On the food...Read More
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