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Hot Off The Grill...
  • Monday, March 23, 2015  
    Whether you're a regular at steak restaurants or you're planning your very first visit, a little extra know-how goes a long way. When it comes to choosing the perfect steak and the perfect steak restaurant there are a lot of things to consider. Here are 5 things you should know before you order your...Read More
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  • Monday, March 16, 2015  
    A night out with the kids can be a lot of fun. It can also be challenging. From keeping the kiddos occupied, to finding an entrée they like, parents can sometimes have their hands full when dining with their little ones. Here are some tips to help keep the little ones entertained (and tantrum...Read More
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  • Wednesday, March 11, 2015  
    Armadillos (like our mascot Andy) are one of nature's coolest creatures, featuring a hard, armor-like body, stocky legs, and a long, powerful snout. Ranging in size from six inches to five feet in length, these omnivorous mammals can be found all over the world, including one of our favorite states,...Read More
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  • Monday, March 02, 2015  
    Winter might not be over yet, but who says all fun has to be had in the sun? Shake off that cabin fever and make the most of the last few weeks of winter with these boredom-busting ideas. Game Night When the temperature gets low, turn up the heat with some friendly competition. Bust out your favorite...Read More
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  • Monday, February 23, 2015  
    Here at Texas Roadhouse, we have a lot of respect for the Lone Star state. With its long history and sizeable geography, Texas is home to a lot of folks, bringing a unique mix of Old West, Native American, and European influences. And that makes for some pretty interesting road trips. If you can find...Read More
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  • Thursday, February 19, 2015  
    Here at Texas Roadhouse we believe in legendary food and legendary service. Because dining out with your family should be a fun experience, something that’s a little different than what you’d do on a normal night at home. That’s one of the reasons we put buckets of peanuts on the...Read More
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  • Thursday, February 12, 2015  
    Most people have mixed emotions about Valentine’s Day. There always seems to be some gray area about what is expected, so we're lending some advice to help those who have a Valentine and for those who don’t. 1. Ditch the dress and suit; wear your jeans and boots. That’s our...Read More
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  • Thursday, January 22, 2015  
    in Recipes
    One of our food experts here at Texas Roadhouse created this tasty white chili recipe with some leftover chicken. This white chili is perfect for a cold winter day! White onion- 1 large Anaheim Pepper- 3 Jalapeño Pepper- 4-8 Poblano Pepper- 3 You should have an equal volume of peppers and onions....Read More
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  • Tuesday, November 18, 2014  
    in Recipes
    In honor of Sweet Potato Awareness Month, we're sharing one of our favorite recipes. Seriously, you have to try these! Recipe: I used leftover sweet potatoes to make the puree. One large sweet potato yielded about 1 1/2 cups. Remove the skin and root ends and process in a food processor or blender until...Read More
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  • Monday, October 27, 2014  
    in Recipes
    Halloween is right around the corner. We decided to paint our pumpkins this year and add sparkles, instead of carving! This option is kid-friendly, loads of fun, and leaves you with a unique pumpkin! What you'll need: - Any size pumpkins - Paint - Brushes - Puffy paint - Spray glue - Glitter/ sparkles...Read More
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