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Hot Off The Grill...
  • Friday, November 15, 2013  
    in Recipes
    Try this recipe at home for a new twist to your sweet potato! 4 small sweet potatoes (8 ounces each), unpeeled, each lightly pricked with fork in 3 places 3 tablespoons unsalted butter, plus 2 tablespoons melted 2 slices hearty white sandwich bread, crusts removed, cut into 1/8-...Read More
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  • Wednesday, November 13, 2013  
    Cooking out isn’t just a summer thing. Fall is a great time to fire up the grill, too. Because whether you’re tailgating before a big game, or just hangin’ out in the backyard, nothing goes better with brisk autumn weather than a big juicy steak. And while it’s hard to match...Read More
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  • Friday, October 25, 2013  
    in Recipes
    Enjoy this delicious sweet potato cookie recipe! This recipe makes about 2 dozen small cookies or 1 dozen larger cookies. We used a prepared icing pen to decorate the cookies. Ingredients • 4 1/4 ounces flour  • 1/2 teaspoon baking powder • 1/4 teaspoon baking soda • 1/4 teaspoon...Read More
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  • Thursday, October 24, 2013  
    Choices, choices, choices — the Texas Roadhouse menu is loaded with them. And while that’s definitely a good thing when it comes to a restaurant menu, it can also make it tough to decide exactly what you want. Do you go with the best ribs in town or the best steak? Are you in the mood for...Read More
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  • Friday, October 18, 2013  
    in Recipes
    Print this Halloween kids coloring sheet. Fun for the kids! Click here for the sheet....Read More
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  • Thursday, October 10, 2013  
    They say you can’t judge a book by its cover. That’s true for menus, too. Unlike a book, however, you can get a feel for how good a menu is by what’s on the first page. We’re talkin’ appetizers, or in the case of the Texas Roadhouse Menu — “Just for Starters.”...Read More
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  • Thursday, September 26, 2013  
    If you’re a picky eater, or you’ve got one in the family, you’re in luck. Because on the Texas Roadhouse menu, there’s a lot to pick from. Don’t eat red meat? No problem. It may be surprising for a steakhouse, but we’ve got six of the most delicious chicken entrees...Read More
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  • Thursday, September 12, 2013  
    Labor Day has passed, days are getting shorter and kids are back to school. So while it may still be warm outside, it’s safe to say summer is pretty much over. That’s okay, though, because fall can be pretty awesome, too. We’re not talking about trees changing colors. Sure, those bright...Read More
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  • Wednesday, September 11, 2013  
    in Recipes
    Trying to juggle the chaos of getting back into school mode? Here is an easy kids' craft to help encourage your kids to pick up their pencils and work on their school work. Pencil Topper Kids' Craft Supplies - pen (or pencil) - package of multi-colored pipe cleaners - foam shapes/cutouts, pompoms,...Read More
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  • Tuesday, September 10, 2013  
    in Recipes
    Try this sweet potato custard recipe if you're looking to re-purpose your leftovers or if you are simply craving a delicious dessert! Sweet Potato Custard Recipe Sweet Potato Puree is made by forcing the pulp from a leftover baked sweet potato through a fine mesh strainer with the back of a ladle or...Read More
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