Blog

Hot Off The Grill...
  • Wednesday, March 26, 2014  
    As a family restaurant, we love when families get together to do crafts and projects so we thought we would share this with you! Here are instructions from Natalie, a nine-year-old Lil' Roadie, who loves Texas Roadhouse! She made the quilt for a competition in school and was awarded 3rd place in her...Read More
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  • Thursday, March 13, 2014  
    in Recipes
    Try this delicious Fried Fish and Slaw Recipe! Fish- Cod, Pollock or Haddock cut into 2-3oz. portions Seasoned Flour- add salt,pepper and seasonings to taste Beer Batter- recipe below Ingredients: 1 cup of flour 1 tablespoon cornstarch 1 1/2 cups of seltzer water salt Recipe: 1. Heat 1" of oil in...Read More
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  • Thursday, March 13, 2014  
    Sometimes in life you get lucky. You go to the movies and get a front row parking space. Or, you catch every green light on your way to work in the morning. Or, you discover the perfect family restaurant with the best ribs you’ve ever tasted. Now that’s lucky. (For you anyway.) On the food...Read More
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  • Thursday, February 27, 2014  
    After a certain age (somewhere in your early 20’s) a lot of people quit making a big deal about their birthday. Those people aren’t Texans. Because at Texas Roadhouse we do birthdays the same way we do everything else — big. And that’s the way it should be.  No matter how...Read More
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  • Friday, February 21, 2014  
    in Recipes
    We're celebrating our 21st birthday this weekend! Join us for Legendary Margaritas and Ice-Cold Beer. It was February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Legendary Food, Legendary Service for 21 years... Now that's something to celebrate! Click...Read More
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  • Thursday, February 13, 2014  
    Tomorrow is Valentine’s Day!!! And if you or your special someone is a steak lover, you couldn’t ask for a more perfect place for starry-eyed romance than Texas Roadhouse. Because if the thought of a thick, juicy hand-cut steak or tender, fall-off-the-bone ribs gets your heart all aflutter,...Read More
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  • Tuesday, February 11, 2014  
    in Recipes
    Looking for a fun Valentine's Day craft to do with the kiddos? Make your own Valentine's Day cards! Super fun and super cute. Supplies: lollipop card stock hole punch paper marker tape Directions: 1.  Click here to print out the attached template and cut out to create the masks and capes. 2. Write...Read More
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  • Monday, February 03, 2014  
    The term “polar vortex” sounds like an artic-themed roller coaster at an amusement park. But while roller coasters may sound fun, the sub-zero temperatures that gripped much of the country earlier this month were anything but. Fortunately, the mercury has risen a bit since then. And according...Read More
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  • Monday, February 03, 2014  
    You can make amazingly delicious BBQ using a conventional oven. Are they Texas Roadhouse amazing? Of course not. But that’s a really high standard to live up to. If you want the absolute best ribs (Or, the best steak) you have to go to the best steakhouse. But if you can’t get here, you can...Read More
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  • Friday, January 24, 2014  
    in Recipes
    Looking for the perfect appetizer to impress your guests for the Big Game? Try this delicious jalapeño poppers recipe, or as we like to call 'em, Rattlesnake Bites! Rattlesnake Bites Ingredients - 12 large jalapenos, seeded and cut in half - 2 cups Monterey jack cheese, shredded - 1...Read More
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