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Hot Off The Grill...
  • Friday, August 30, 2013  
    Football season is here! You know what that means... it's time to eat wings too! Well, wings are always delicious but use this recipe to wow your friends and family at your next football party or tailgate. How to Fry Chicken Wings Equipment: colander, tongs, fryer, tongs, latex gloves, large mixing bowl,...Read More
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  • Friday, August 23, 2013  
    in Recipes
    It's no secret that the mashed potatoes from Texas Roadhouse are the best in town. Of course it's because they are made-from-scratch but it also has to do with how they are prepared. We're sharing this secret tip with you to make your taters better at home! How to Give Your Potatoes a Home-style Feel -...Read More
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  • Thursday, August 22, 2013  
    Well first, you need to love your job. And fortunately for our Texas Roadhouse Roadies, this requirement comes easy. That’s because since our company opened its doors in 1993, our focus has been on putting employees first. Kent Taylor, our founder, has always believed that if all of our team members...Read More
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  • Wednesday, August 21, 2013  
    There is nothing like a Loaded Sweet Potato. It's so delicious, we have trouble deciding whether or not to categorize it as a side item or a dessert. If you have not yet tasted the Loaded Sweet Potato at Texas Roadhouse, what are you waiting for? You better get movin' and go indulge in this delicious...Read More
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  • Thursday, August 08, 2013  
    Ah, Texas Roadhouse freshly baked bread and signature cinnamon butter. It’s a match made in sweet, savory heaven. The way the perfectly whipped butter melts onto the top of the golden brown rolls—it’s really to die for. And if you have ever dined at your neighborhood Roadhouse, you...Read More
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  • Monday, July 29, 2013  
    in Recipes
    Golden brown, crispy and delicious are just a few words to describe our Cactus Blossom appetizer. This starter is perfect for sharing with family and friends. Give it a try to spice things up at your next gathering. Ingredients 3 cups cornstarch  1½ cups flour  2 tsp garlic salt ...Read More
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  • Saturday, July 27, 2013  
    I always look forward to our annual Wausau, WI Texas Roadhouse kids fishing derby in July. This year marks our 7th Annual Derby and it has grown in size each year to be an event many families and kids look forward to. I started off my travels at the La Crosse Texas Roadhouse. It was my first visit to...Read More
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  • Thursday, July 25, 2013  
    in Recipes
    Grillin' season is here. We know you're looking to impress your guests with a meal they'll never forget. Here's how to grill up the best filet medallions and have everyone going back for seconds. Filet medallions are also great for upgrading your salad or making sliders! Follow this recipe and enjoy:...Read More
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  • Tuesday, July 23, 2013  
    in Recipes
    Green beans are a great way to add some color to your plate and with this recipe you'll be adding some flavor too! It's amazing what a few extra ingredients can do to make this green veggie much more delicious. Try this recipe at your next family gathering or holiday! We love 'em. Equipment: ...Read More
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  • Thursday, July 18, 2013  
    At Texas a Roadhouse, we love to play matchmaker. Between food and drinks that is. (Hey, we’re a dinner restaurant, not a dating site.) So, we’ve paired a few dishes and drinks from the Texas Roadhouse menu and set up what we consider to be matches made in heaven.  Original Frozen Margarita...Read More
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