Blog

Hot Off The Grill...
  • Wednesday, July 17, 2013  
    INGREDIENTS 1 tablespoon cider vinegar 1 tablespoon honey 3 tablespoons sugar 1 pint strawberries, hulled and sliced 2 ea. Texas Roadhouse Dinner Rolls INSTRUCTIONS 1. Mix vinegar, honey and sugar and vinegar in a glass bowl and set aside 2. Wash strawberries, hull them and slice them into...Read More
    Go comment!
  • Monday, July 15, 2013  
    in Recipes
    INGREDIENTS 1 tablespoons light brown sugar 1/3 cup plus 1 tablespoon granulated sugar (2 ounces) 2 ea. TRH Dinner Rolls, cut into 3/4-inch cubes (about 2 cups) 5 large egg yolks 2 teaspoons vanilla extract 1/2 teaspoon table salt 1 1/4 cups heavy cream 1 1/4 cups half and half...Read More
    Go comment!
  • Friday, July 05, 2013  
    This kids craft is the perfect decoration for any patriotic party whether it's the 4th of July or Memorial Day. Not only will your wind catcher look great but kids will have a blast making it! Supplies: - Cylinder container - Blue poster board or construction paper - Star stickers - Red, white and...Read More
    Go comment!
  • Thursday, July 04, 2013  
    At Texas Roadhouse, we love a good Fourth of July fireworks display. But while patriotic pyrotechnics are cool and all, nothin’ will make you “ooh” and “ahh” like eatin' at Texas Roadhouse. Not to brag, but Texas Roadhouse is no ordinary dinner restaurant. We’ve got...Read More
    Go comment!
  • Thursday, June 20, 2013  
    Throwin’ peanut shells on the floor isn’t socially acceptable in most restaurants, or homes for that matter. But, at Texas Roadhouse, heck, we encourage it! It’s just one of the things that makes us America’s favorite family restaurant. Grabbin’ a handful of peanuts has...Read More
    Go comment!
  • Wednesday, June 19, 2013  
    Baseball season is in full gear and our mascot, Andy Armadillo, is ready to play ball. Print this coloring sheet for your kids. Click here to print a coloring sheet!...Read More
    Go comment!
  • Thursday, June 06, 2013  
    When it comes to having a tasty steak, it’s important to have a great cut of meat. But what often gets overlooked are the sides that accompany the main attraction. At Texas Roadhouse, we don’t have delicious side dishes, we have legendary side dishes. That may be a big statement, but it’s...Read More
    Go comment!
  • Friday, May 24, 2013  
    Put the drinks on ice, set the table, and (most importantly) fire up the grill! The first reason of the season to grill is here, Memorial Day! And while we’d love to have you at our table on May 27th, we’re here to help you plan the perfect celebratory backyard barbecue, Texas Roadhouse style!...Read More
    Go comment!
  • Tuesday, May 14, 2013  
    When the summer sun comes, so does the heat. And as the temperatures rise, your next party may need a cool down. Look no further for the perfect icy cocktail. It’s the legendary Texas Roadhouse Margarita. Since you can’t take our legendary steakhouse Margarita to go, we figured we could...Read More
    Go comment!
  • Thursday, April 25, 2013  
    A steak is just a steak, to some. But at Texas Roadhouse, you’re never just getting “a steak”. No, you’re taking part in a dining experience that starts long before your lips ever utter the word…steak. You’re getting the best steak! And it all begins with the cut....Read More
    1 Leave a Comment