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Hot Off The Grill...
  • Friday, October 18, 2013  
    in Recipes
    Print this Halloween kids coloring sheet. Fun for the kids! Click here for the sheet....Read More
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  • Thursday, October 10, 2013  
    They say you can’t judge a book by its cover. That’s true for menus, too. Unlike a book, however, you can get a feel for how good a menu is by what’s on the first page. We’re talkin’ appetizers, or in the case of the Texas Roadhouse Menu — “Just for Starters.”...Read More
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  • Thursday, September 26, 2013  
    If you’re a picky eater, or you’ve got one in the family, you’re in luck. Because on the Texas Roadhouse menu, there’s a lot to pick from. Don’t eat red meat? No problem. It may be surprising for a steakhouse, but we’ve got six of the most delicious chicken entrees...Read More
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  • Thursday, September 12, 2013  
    Labor Day has passed, days are getting shorter and kids are back to school. So while it may still be warm outside, it’s safe to say summer is pretty much over. That’s okay, though, because fall can be pretty awesome, too. We’re not talking about trees changing colors. Sure, those bright...Read More
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  • Wednesday, September 11, 2013  
    in Recipes
    Trying to juggle the chaos of getting back into school mode? Here is an easy kids' craft to help encourage your kids to pick up their pencils and work on their school work. Pencil Topper Kids' Craft Supplies - pen (or pencil) - package of multi-colored pipe cleaners - foam shapes/cutouts, pompoms,...Read More
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  • Tuesday, September 10, 2013  
    in Recipes
    Try this sweet potato custard recipe if you're looking to re-purpose your leftovers or if you are simply craving a delicious dessert! Sweet Potato Custard Recipe Sweet Potato Puree is made by forcing the pulp from a leftover baked sweet potato through a fine mesh strainer with the back of a ladle or...Read More
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  • Friday, August 30, 2013  
    Football season is here! You know what that means... it's time to eat wings too! Well, wings are always delicious but use this recipe to wow your friends and family at your next football party or tailgate. How to Fry Chicken Wings Equipment: colander, tongs, fryer, tongs, latex gloves, large mixing bowl,...Read More
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  • Friday, August 23, 2013  
    in Recipes
    It's no secret that the mashed potatoes from Texas Roadhouse are the best in town. Of course it's because they are made-from-scratch but it also has to do with how they are prepared. We're sharing this secret tip with you to make your taters better at home! How to Give Your Potatoes a Home-style Feel -...Read More
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  • Thursday, August 22, 2013  
    Well first, you need to love your job. And fortunately for our Texas Roadhouse Roadies, this requirement comes easy. That’s because since our company opened its doors in 1993, our focus has been on putting employees first. Kent Taylor, our founder, has always believed that if all of our team members...Read More
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  • Wednesday, August 21, 2013  
    There is nothing like a Loaded Sweet Potato. It's so delicious, we have trouble deciding whether or not to categorize it as a side item or a dessert. If you have not yet tasted the Loaded Sweet Potato at Texas Roadhouse, what are you waiting for? You better get movin' and go indulge in this delicious...Read More
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