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Thursday, March 28, 2013  

It’s Restaurant Menu Madness at Texas Roadhouse

Brackets. Upsets. Painted faces. Ravenous fans. We have to admit, we love the insanity March brings. And while many will be keeping their eyes on the games, we have a new battle in mind…the Texas Roadhouse Menu Madness.

Predicting an off-court victor will be harder than you think. On this steak restaurant’s menu, anyone could win.

The best steak you’ll ever eat is, of course, the hands down favorite. Our steaks are hand-cut daily right in our restaurants, and then cooked to perfection over an open gas-fired grill. All our cuts come to play, so whether you choose our USDA choice sirloin, a Ft. Worth Ribeye, or a Dallas Fillet, you’ll have a delicious meal deserving of the win.

You can’t underestimate the tenacity of our fall-off-the-bone ribs though. Never the underdog, our award-winning ribs are slow-cooked with our blend of seasonings and coated in our signature BBQ sauce, making them a viable contender for the victory.

At Texas Roadhouse, there are so many other fan favorites that, really, anyone could “take the steak”. From our bottomless buckets of peanuts to our pulled pork to our signature margaritas, there’s no Texas Roadhouse menu item you can underestimate.

The real winners of this menu showdown, though, are our customers. When you come to Texas Roadhouse, you don’t have to choose. Just enjoy it all, and let the peanuts fall where they may!

2 Comments

  1. SCOTT TRIMBLE | Wednesday, April 03, 2013
    nothing like a Texas Roadhouse sizzeling sirloin, the bigger the better!!!
  2. Holly Lambert | Tuesday, April 02, 2013
    Our Favorite Restaurant!
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