Thursday, April 25, 2013
A steak is just a steak, to some. But at Texas Roadhouse, you’re never just getting “a steak”. No, you’re taking part in a dining experience that starts long before your lips ever utter the word…steak. You’re getting the best steak!
And it all begins with the cut. At least this story does…
At Texas Roadhouse, we offer nine cuts of steaks, each delicious as the last. But with each cut, you’ll find subtle differences that make an immense impact on taste.
The award for the most tender steak on our menu goes to the Dallas Filet. Our filet is not only cooked to perfection, but has melt-in-your-mouth tenderness that is second to none. Served in six and eight-ounce portions and served with two sides, the Dallas Filet is pretty close to perfect.
When it comes to packing tons of lip-smackin’ flavor, the Ft. Worth Ribeye delivers. The Ribeye cut has marbling throughout that amplifies when put on the grill. Our Ft. Worth Ribeyes are not made for small eaters. Coming in 10, 12, and 16-ounce sizes and paired with two tasty sides, you’ll find your fill with this mouth-waterin’ cut.
Looking for that perfect balance of tenderness and flavor? Try a New York Strip! We let our strip age the longest, which enhances the natural flavor of the meat while leaving it tender during cooking. And if you’re really hungry, order our 16-ounce cut, served with two made-from-scratch sides and, of course, unlimited rolls, butter, and peanuts.
At Texas Roadhouse, you’ll have the best steak no matter the cut. After all, we use the best meat, cut it fresh in house daily, and cook it perfectly, giving you the Legendary food you expect when coming to Texas Roadhouse.
Which steak makes the cut at Texas Roadhouse? They all do. So, no matter which cut you choose, you’ll be the big winner.