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Hot Off The Grill...
Friday, May 24, 2013  

It’s Grillin’ Season: Tips for Your Next At-Home BBQ

Put the drinks on ice, set the table, and (most importantly) fire up the grill! The first reason of the season to grill is here, Memorial Day! And while we’d love to have you at our table on May 27th, we’re here to help you plan the perfect celebratory backyard barbecue, Texas Roadhouse style!

We may be a bit biased, but we think the best start to a memorable at-home barbecue is a mouth-watering steak. We like the customary hamburgers and hot dogs too, but this Memorial Day, splurge for a great cut of sirloin steak, and dress it up with our signature Texas Roadhouse steak seasoning! And when your guests arrive, add personal touch and ask how they’d like their steaks cooked- just like we do at Texas Roadhouse! Everyone will remember the perfect steak they had at your party!

Another great tip for your Memorial Day cookout? Think beyond meat. Before you throw the steaks on the grill, toss some yellow squash, zucchini, or corn on the cob on the grill to cook. These summer vegetables will take your meal up a notch with fresh, grilled flavor.

So this Memorial Day, take a tip from Texas Roadhouse and give your cookout a little something extra. Of course, if you’d rather have a clean-up free Memorial Day celebration, we’ll have a seat for you at your favorite family restaurant! As always, you’ll walk away with a memorable and delicious meal!

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