Careers - Management Roadies
Texas Roadhouse®, a company where ownership is real!
Managing Partner:
Manage store operations through Passion, Partnership, Integrity and FUN! With our Core Values as their guide a Managing Partner will have true ownership in Texas Roadhouse®. They are responsible for overseeing all operations from our Legendary Service to our amazing Scratched-based Food! Each new Managing Partner receives a base salary of $45,000 a year and 10% of the net income of their restaurant. Our average compensation for a Managing Partner exceeds $100,000!
· Managing Partners are required to enter into an employment agreement with Texas Roadhouse®.
Click here to send your resume to ilovemyjob@texasroadhouse.com.
Kitchen Manager:
Manages the back of house (BOH) with a commitment to Legendary Scratch-based Food. Each Texas Roadhouse® kitchen is stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides; unlike other concepts which use potatoes from a bag and entrées prepared in microwaves. As a Kitchen Managers you will also have the opportunity to empower your staff through recipe awareness, commitment to quality excellence and a whole lotta FUN!
Kitchen Managers are responsible for the complete operation of the kitchen which include, but are not limited to:
· Purchasing, receiving, preparing and presenting of food in a timely manner according to current established recipes and procedures.
· Maintaining high food standards, safe food handling and maintaining all food and labor costs.
· Ensuring the safety of all employees.
· Training, developing and evaluating all BOH staff.
Click here to send your resume to ilovemyjob@texasroadhouse.com.
Service Manager:
Manage the front of house (FOH) through Legendary Service, Guest Focus and FUN! As a Service Manager you’ll have the opportunity to use your gift of gab to WOW guests while ensuring guest satisfaction through 100% table visitation. The Service Manager makes sure that all FOH staff provides Legendary Service to every guest with a little Line Dancing mixed in for extra fun!
Service Managers are responsible for the complete operation of the dining room which include, but are not limited to:
· Planning and arranging promotions, incentives and fun for the team.
· Maximizing sales through strong guest relationships and community involvement.
· Initial interview of candidates for FOH staffing.
· Maintaining service and cleanliness in FOH.
· Providing/overseeing all aspects of training, development and evaluation of FOH staff.
Click here to send your resume to ilovemyjob@texasroadhouse.com.
Management Benefits Include:
· Stock options
· Monthly bonus program
· Paid vacation
· 401(k) eligibility
· Full benefits available
· Superior training and a whole lotta FUN!
· and… the best benefit of all… GROWTH!
We are always looking for great people to help us grow. Please send your resume to us at ilovemyjob@texasroadhouse.com.
Equal Opportunity Employer