Company Description

Texas Roadhouse opened its doors in 1993. Today, we have more than 380 locations in 47 states. We went public in 2004 and trade on NASDAQ under the symbol TXRH.

Menu Overview

While we are famous for our Hand-Cut Steaks and Fall-Off-The-Bone Ribs, our menu also features several chicken and seafood selections. The majority of our entrees, which generally range in price from $9.49 to $24.99, include two Made-From-Scratch Sides. We also provide our guests with a basket of hot, Fresh-Baked Bread and all-you-can-eat roasted in-shell peanuts.

Restaurant Overview

The typical Texas Roadhouse restaurant ranges in size from approximately 6,160 to 7,135 square feet and seats about 220 to 283 guests. Each restaurant has a staff of approximately 100 people.

When Homemade Really Means Homemade

We pride ourselves on providing fresh, quality food at a value, which is why we make our food from scratch, even the bacon bits, croutons, and dressings.

Everything but the Candlestick Maker

Each of our restaurants employ a butcher and a baker. The butchers, or "Meat Cutters" as we call them, hand-cut each and every steak that we serve. Our meat cutters work in 34-degree coolers and cut an average of $500,000 of meat a year per store. 

Our bakers are responsible for making our yeast rolls from scratch every day. Our Legendary bread is baked fresh every five minutes and served piping hot along with our homemade cinnamon butter to our guests as they are seated.

Dinner Only

Our restaurants are generally a dinner-only concept during the week. Although the restaurants are open for lunch on the weekends, the dinner-only philosophy enhances operational execution and affords our managers a better lifestyle. We do operate some restaurants with a traditional lunch and dinner schedule where it makes sense to do so.

Home Sweet Home

We are based in Louisville, Kentucky, USA. Our first restaurant was opened in nearby Clarksville, Indiana, USA.