Locations

We’ll Have Some Peanuts Waiting For You.


216-739-0760
Call Ahead Seating
Cut your wait! Call ahead to let us know you are coming.
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OH - Brooklyn

Managing Partner, Matt Longenecker
Address
7341 Northcliff Avenue
Brooklyn, OH 44144
ph: 216-739-0760
fx: 216-739-0762
Hours







Can't wait to see us? We can't wait to see you!
You can Call Ahead to shorten your wait! Just give us a call and we'll add your name to the wait list, make sure to let us know of any special needs. Write down your arrival time and confirmation number to bring with you. Once your entire party has arrived, check in at the host stand and we'll give you the wait time remaining.
Parties of six or less can Call Ahead to shorten the wait! Just give us a call and we'll add your name to the wait list, make sure to let us know of any special needs. Write down your arrival time and confirmation number to bring with you. Once your entire party has arrived, check in at the host stand and we'll give you the wait time remaining.
http://www.facebook.com/txrhBrooklynOH
https://twitter.com/texasroadhouse
General Info
  • Texas Roadhouse on Facebook

    The Top 5 Reasons Why You Should "Like" Texas Roadhouse on Facebook:

    • Participate in exclusive Facebook contests and sweepstakes
    • Learn about upcoming promotions and special offers
    • Help us determine new products and menu items
    • Download recipes and sign up to receive Free delicious gifts by joining our Legendary E-mail V.I.P Roadie Club
    • Join the community of over 1.8 Million people already following us

    Visit our Facebook page at www.facebook.com/txrhBrooklynOH

  • Legendary Food, Legendary Service®

    Here at Texas Roadhouse we pride ourselves in providing each and every guest with Legendary Food and Legendary Service from our Legendary Team every day! Our Signature menu items include Fall-off-the-bone Ribs, Hand Battered Chicken Critters, Tasty Chicken Dishes, Various Seafood Selections, Made-from-scratch Side Items, Fresh Baked Bread, Ice Cold Beer and our Hearty, Hand-Cut Steaks! Every day our steaks are hand-cut in-house by our Legendary Meat Heroes who are dedicated to giving you the perfect steak every time! We are recognizing our Meat Cutters through the Meat Hero Challenge taking place nation-wide and in a Texas Roadhouse near you. So stop in to see your local Meat Hero!

What's Happenin'
  • Kid's Night
    Wednesday 6:00 PM - 8:00 PM
    Round up the lil' Roadies and join us for our Legendary Kid's Night:
    • Free Kid’s Meal*
    • Balloon Artist
    • Magician

    Kid's Night is a ton of fun for the whole family so mosey on down to Texas Roadhouse! Please contact us at the restaurant to learn more specific details about this exciting night.

    *Limit 1 Kid’s Meal Discount per 1 Adult Entree Purchased. Dine in only. Not valid with any other offer. Valid at this location only.
  • Brooklyn Meat Cutter to Compete in Round Two of National Meat Cutting Challenge

    On Tuesday, February 28, Chris Sebastian of Brooklyn, Ohio will test his skills against 24 other meat cutting specialists from Texas Roadhouse restaurants in 14 states.  The event will take place on the ice at the Virtua Center Flyers Skate Zone in Voorhees, New Jersey.

     

    Each participant will receive 30-40 pounds of beef, consisting of two sirloins, 1 filet and one ribeye to cut.  Meat cutters are judged on quality, yield, and speed in this timed “cut-off”. The winner is the cutter who yields the most steaks, with the highest quality cut in the least amount of time. To assure the best, freshest quality meat, all cutting is done at a chilly 38 degrees.

     

    Eight challengers will advance to the semi-finals March 20 in Salt Lake City, Utah, where they’ll compete for the opportunity to participate in the 2011 national competition held in April in Orlando, Florida. The winner of the national competition receives a grand prize of $20,000 and is crowned Meat Cutter of the Year.

     

    “The National Meat Cutters Challenge is the only competition of its kind. Meat cutters from stores all across America will be coming together to see who is the best of the best. It instills passion, integrity, and pride into each meat cutter individually and gives them a sense of ownership. Each meat cutter who works for Texas Roadhouse must have those traits in order to be successful and the NMCC is something that helps them achieve that,” said Jason Mennie, Texas Roadhouse Product Coach.

     

    The National Meat Cutting Challenge is part of the Meat Hero program, created in 2001, to recognize daily efforts of Texas Roadhouse meat cutters. Meat cutters hand-cut each steak served at the restaurant. Their work is displayed in the lobby where guests are invited to hand pick their steak.

At Ridge Park Square, in front of Lowe's Get Directions


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Specials
  • Early Dine    $8.99
    Monday-Friday until 6:00 PM
    Saturday until 3:00 PM
    Come in on Monday-Friday until 6:00 PM, or on Saturday until 3:00 PM and enjoy one of these hearty entrées for only $8.99.
    *Not Valid with any other offer. Availability subject to change.
    • 6 oz. Sirloin Steak
    • 10 oz. Road Kill Chopped Steak
    • Grilled BBQ Chicken
    • Country Fried Chicken
    • Chicken Critters® Dinner
    • Pulled Pork Dinner
    • Grilled Pork Chop (Single)
    • Chicken Caesar Salad
    • Grilled Chicken Salad
    • Chicken Critter® Salad
    • Country Fried Sirloin
Order Online

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