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Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thu: 11:00AM-10:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Sun: 11:00AM-10:00PM
Mark Leger,
Managing Partner
Can’t wait to see us? We can't wait to see you, either! Want to see us faster? You can Call Ahead to shorten your wait! Just give us a call and we’ll add your name to the wait list, make sure to let us know of any special needs. Write down your arrival time and confirmation number to bring with you. Once your entire party has arrived at Texas Roadhouse, check in at the host stand and we’ll give you the wait time remaining. Call Ahead Seating is not a reservation, but it’s a great way to shorten your wait time in the restaurant.
Calling all First-Time Guests! Have you yet to experience Texas Roadhouse's Legendary Food, Legendary Service, and Legendary Fun? Well, what are you waiting for? Come on down to the Roadhouse. First-Time Guests receive a complimentary Gift Card good for a free appetizer on their next visit. We'd love to meet you--hurry up; we're waiting on you!
Want to become part of the legend? Join us and put some green in your jeans. We are the busiest and friendliest restaurant in town. We offer flexible scheduling, employee incentives, and a fun atmosphere. And don’t forget, you get to wear jeans to work! We are currently looking for individuals who want to help us make, serve, and promote our Legendary Food for each and every one of our guests. If you are interested, please stop by and ask to speak with any Manager. We are always accepting applications, so please feel free to stop by to apply!
Beat the crowd! Join us Mondays through Thursdays from 11AM-5:30PM and Friday from 11AM-3PM and enjoy two 6 oz. USDA Choice Sirlions with your choice of four made from scratch sides and our freshly made bread and signature honey-cinnamon butter for only $14.98!
And don’t forget...each visit to Texas Roadhouse includes a never ending bucket of fresh peanuts!
Start your week off right with Kid’s Night every Monday night from 6:00PM-9:00PM. The night comes complete with face panting, loads of fun, and best of all Andy Armadillo will be there! You can also create your own sundae. So come see us yall!
Mark is the newest member of our Management Team! Prior to jumping on board with Texas Roadhouse, he was General Manager of Friday’s and the Food and Beverage Director at a golf resort in Arizona. He also spent six years building and running night clubs in Boston. We are now thrilled to have him here in Columbia, SC. His personal motto is to, "Live everyday to its fullest, tomorrow might never come."
"Nothing ever comes to one except as a result of hard work." Isn’t that the truth. Scott came on board with the Roadhouse almost four years ago. He worked in the kitchen in Gainesville, GA as the Point, Broil, and Fry Cook. He was promoted to Kitchen Manager two years ago. His favorite hobby is golf.
John has been with Texas Roadhouse for five and a half years. He started his career as a part time server, then part time Bartender to full time Bartender. Then he moved to assistant Front of House Manager and for the last three and a half years he has been a Service Manager. He started out in Greenville SC, then transferred to open the Harbison store and is now with us at our location here on Two Notch Rd. John lives day to day believing that, "You make a living by what you get, you make a life by what you give."
We had 62 members of the 63 Bravo Lightwheel Mechanic Squad from Fort Jackson here in Kid’s Night! Three of the guys ate our new 2 pound steaks! They are Andrew Taylor from Colorado, Clayton Carroll from California, and Steve Forbes from Michigan!
This is Rick who frequently dines here with his family. They are big fans of our cold Coronas and Hand-Cut Steaks!
Joseph Keels Elementary School recently hosted a Spaghetti Dinner and Andy Armadillo showed up to hand out bags of peanuts! Texas Roadhouse supported the spaghetti Dinner by donating silverware!
Texas Roadhouse’s Andy Armadillo was recently spotted at Forest Lake Elementary! He had a blast playing with the kids!
We recently participated at a charity golf tournament held in Fort Jackson to benefit the local Veteran’s Hospital. Mark and Scott were there cooking up our Legendary Ribs!
