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Mon: 3:00PM-10:00PM
Tue: 3:00PM-10:00PM
Wed: 3:00PM-10:00PM
Thu: 3:00PM-10:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Sun: 11:00AM-10:00PM
Eddie Stewart,
Managing Partner
Can’t wait to see us? We can't wait to see you, either! Want to see us faster? You can Call Ahead to shorten your wait! Just give us a call and we’ll add your name to the wait list, make sure to let us know of any special needs. Write down your arrival time and confirmation number to bring with you. Once your entire party has arrived at Texas Roadhouse, check in at the host stand and we’ll give you the wait time remaining. Call Ahead Seating is not a reservation, but it’s a great way to shorten your wait time in the restaurant.
If you’re looking for a job in the restaurant industry that calls for high energy, a desire to be your best and you enjoy having fun then take a look at what’s available in the Texas Roadhouse family. Our Management Team takes pride in creating a great work environment with an incredible culture and build it on the premise of Fun!
We currently have employment opportunities for all positions. Please feel free to stop by to speak with manager today!
If you’ve got a hankerin’ for an awesome Margarita or the coldest Beer in town…there’s no better place to be than Texas Roadhouse! Bottles and ice-cold draught beer served in chilled mugs is our standard! We even teach our bartenders the art of pouring the perfect draught beer every time. Beer lovers won’t be disappointed. Or if it’s a Margarita you’re thirstin’ for, order up one of our Legendary Original Margaritas, or try one of our Specialty Margaritas including the Jamaican Cowboy, Roadhouse Roadie, Razzlesnake, Light, or Strawberry/Banana! Frozen or on the rocks, you’ll have to experience the Legend for yourself!
Here at Texas Roadhouse we pride ourselves in providing each and every guest with Legendary Food, Legendary Service from our Legendary Team every day! Our Signature menu items include Fall-off-the-bone Ribs, Hand Battered Chicken Critters, Tasty Chicken Dishes, Various Seafood Selections, Made-from-scratch Side Items, Fresh Baked Bread, Ice Cold Beer, and our Hearty, Hand-Cut Steaks! Every day our steaks are hand-cut in-house by our Legendary Meat Heroes who are dedicated to giving you the perfect steak every time! We are recognizing our Meat Cutters through the Meat Hero Challenge taking place nation-wide and in a Texas Roadhouse near you. So stop in to see your local Meat Hero!
Eddie is originally from Killeen, TX. He started with the Roadhouse in 1998 as a Server, Bartender, Key Hourly, Service Manager, and then Kitchen Manager. He loves being able to develop his employees and the family environment at Texas Roadhouse. He likes fishing, sports and reading. He’s favorite college team is the Texas Longhorns.
Originally from Corpus Christy, TX, Mike has been a Roadie since 2001. He started as a Server and ASM before taking over the Service Manager position. He loves coming to work because it's like his second family. He is expecting a new member to his family soon and has a wonderful wife and 4 children. His favorite hobby is to ride his motorcycle. He’s favorite college team is the Texas Longhorns.
I was born in Dallas, Texas twenty-five years ago and began working for Roadhouse in Killeen, Texas. I started my career as a fry cook and slowly worked myself up through the ranks. I’ve been with the company for about six and a half years and I’m now the Kitchen Manager in Brownsville.
Yuri was born in Matamoros, Mexico, and has been a Roadie since 2003. Yuri started as Server and Bartender, and loves the wonderful culture we spread to our community. Yuri loves to dance and meet people in our community!
