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Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thu: 4:00PM-10:00PM
Fri: 4:00PM-11:00PM
Sat: 11:30AM-11:00PM
Sun: 11:30AM-10:00PM
Vince Baraket,
Managing Partner
Can’t wait to see us? We can't wait to see you, either! Want to see us faster? You can Call Ahead to shorten your wait! Just give us a call and we’ll add your name to the wait list, make sure to let us know of any special needs. Write down your arrival time and confirmation number to bring with you. Once your entire party has arrived at Texas Roadhouse, check in at the host stand and we’ll give you the wait time remaining.
Call Ahead Seating is not a reservation, but it’s a great way to shorten your wait time in the restaurant.
Colorado Governor Bill Owens stopped by for some Legendary Food and Legendary Service this Memorial Day. He was celebrating a family birthday. Our Service Manager, Abel, and LSM, Amber, made sure to get thier picture with him.
Join us every Monday through Friday from 4-6PM you and a friend can each choose from the following entrées for only $15.99!
Each dinner comes with your choice of two made-from-scratch side dishes and all the fresh, hot homemade bread and peanuts you can eat!
Mark started with TR in July of 2000 in College Station, TX as a hot prep cook. In June of 2001 he moved to the Aurora, CO store to become AKM. Five months later in October, Mark was promoted to KM in the Arvada location. Mark loves to cook and cheer on his favorite team, the Texas A&M Aggies. He lives in Arvada with his wife Amber and their dog Spike. "It’s all about having legendary FUN!"
Brandi has been with the Texas Roadhouse since it opened in Parker, December 2004. She started as a Server in Pueblo, but is happy to have been with Team Parker for the past two years. Brandi has three caring brother’s and a loving sister. She is very family oriented, and enjoys the out doors, spending time with friends and family, and anything that deals with food. “I love Texas Roadhouse. It is a home away from home. I have worked for the Texas Roadhouse for three years now and I knew from the moment I was hired I’d be a Roadie for years to come. Being blessed with the opportunity to work with people who have so much passion and pride in what they do has inspired me to give all that I can to provide the ‘Legendary Food and Legendary Service’ that the Texas Roadhouse is known for.”
