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Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thu: 4:00PM-10:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Sun: 11:00AM-10:00PM
Evan Farley,
Managing Partner
Can’t wait to see us? We can't wait to see you, either! Want to see us faster? You can Call Ahead to shorten your wait! Just give us a call and we’ll add your name to the wait list, make sure to let us know of any special needs. Write down your arrival time and confirmation number to bring with you. Once your entire party has arrived at Texas Roadhouse, check in at the host stand and we’ll give you the wait time remaining.
Call Ahead Seating is not a reservation, but it’s a great way to shorten your wait time in the restaurant.
Want to become part of the legend? Join us and put some green in your jeans. We are the busiest and friendliest restaurant in town. We offer flexible scheduling, employee incentives, and a fun atmosphere. And don’t forget, you get to wear jeans to work! We are currently looking for individuals who want to help us make, serve, and promote our Legendary Food for each and every one of our guests. If you are interested, please stop by and ask to speak with any Manager to fill out an application!
OPEN INTERVIEWS EVERY MONDAY FROM 2PM-4PM!
Family reunions, graduation parties, baby showers, big game celebrations, or your brother is coming over--whenever you need to feed a hungry crowd (or someone who eats like one), call us at 740-344-1885. We’ve got just what you need to satisfy your guests. Hearty Texas Party Platters is just the thing. Order from:
Each item will feed 8-10 of your hungriest friends (or your one and only brother!)
Call any Manager at the Roadhouse to order a platter. Please order at least
24 hours in advance so you can enjoy our Legendary food with a bunch of your closest friends (or your brother!)
Beat the crowds--rush on in everyday between Monday and Thursday from 4-6PM for Texas 2-Fers. Choose two of the mouth-watering entrées below for only $15.49:
Each of the above dinners comes with two made-from-scratch side dishes handpicked by you, plus all the fresh, hot homemade bread you can eat!
Evan has been with Texas Roadhouse since 2000. He started in Ashland, KY, as a Meat Cutter. After working his way up, spending some time as the Kitchen Manager in Lima, OH, Evan was promoted to Managing Partner in Newark in 2006. He loves to golf, ride his Harley, fish, and spend time with his daughter.
David started working his way up at Texas Roadhouse in 1999. He worked his way through the entire restaurant, including 3 years as a Meat Cutter, before being promoted to Service Manager in 2007. In his spare time he enjoys riding his motorcycle, spending time with his girlfriend Sarah, and is an avid hunter.
Josh became a part of the Roadhouse Family in 2002. He started here in Newark before hitting the road as a Product Coach. He toured Ohio spreading his knowledge about Legendary Food for 2 years before returning to Newark as the Kitchen Manager in 2007. Josh loves to coach wrestling and spend time with his friends.
Texas Roadhouse has 30, yes--count 'em, 30 Legendary flavors of Margaritas! Our most popular margaritas are the Iguana, Hornitos, the Roadhouse Roadie, the Rattlesnake, and the Jagerita. Strawberry and, of course, the Legandary Original Margarita, are also in with that wild and crazy bunch.
So come on down to Texas Roadhouse and ask your Bartender or Server for your favorite flavor!
Are you Legendary? Do you love Texas Roadhouse? Can't get enough of our Killer Ribs and Hand-cut Steaks? Do you crave fresh-roasted peanuts? You certainly sound Legendary. Contact any of our Managers--they'll take a picture of your smiling face and place it on our Legendary Guest Wall of Fame.
First-Time Guests at Texas Roadhouse are taken very seriously. We love to introduce First-Time Guests to Texas Roadhouse and tell our story. If you're a First-Time Guest, introduce yourself to our Hostesses and Managers. In appreciation of your inaugural visit, you'll get a free peanut bag! Welcome to Texas Roadhouse!
