Texas Roadhouse

Can’t wait to see us? We can't wait to see you, either! Want to see us faster? You can Call Ahead to shorten your wait!  Just give us a call and we’ll add your name to the wait list, make sure to let us know of any special needs.  Write down your arrival time and confirmation number to bring with you.  Once your entire party has arrived at Texas Roadhouse, check in at the host stand and we’ll give you the wait time remaining.

Call Ahead Seating is not a reservation, but it’s a great way to shorten your wait time in the restaurant.

Donnie joined the Texas Roadhouse team in 1999 as an SA, advanced to the BOH where he worked on Expo, Salads, Pull, Point, and as a Trainer.  He started as an Assistant Kitchen Manager in 2005 and trained to be a Kitchen Manager in 2006.  He is currently finishing his BS in Automotive Industry Management with a minor in Business Administration.  Donnie enjoys spending time with his son Jeremiah and family, who mean the world to him.  Also, Don is an avid car enthusiast who loves to be around Hot Rods!  “At the Texas Roadhouse we are a family, the culture and passion here is like no where else!”

Neely started as a server in January 2005 and quickly advanced as a service manager in December 2006.  Originally from Florence, she moved to Pueblo to attend CSC-Pueblo where she received her degree in Radio Broadcasting and met her husband B.J.  She has two daughters, Jasmine and Shawne.  She likes to spend her free time with her family and watching sports…she is a huge Miami Dolphins fan!  Neely enjoys the spirit and energy at the Roadhouse and when asked to be a part of management quickly jumped at the opportunity. “I couldn’t pass up the chance to be a part of something so special.  This management team treats each employee as if they were the most important piece of the Roadhouse, it’s a pleasure to be a part of such great motivation and excitement!”

Charles has been with the Pueblo Roadhouse since day one!  He started in 1998 as a BOH employee, moved up to trainer then training coordinator and starting managing in 2003.  Charles works along side his younger brother Eric and has both a son and a daughter, Ace and McAyla.

Brittany started with Texas Roadhouse in March of 2002 as a server and became the Local Store Marketer in February of 2007. She is also the Marketing Mentor for the Southern Colorado region. She enjoys traveling to different stores and working with other LSM’s to YELL our mission statement LOUDER: Legendary Food and Legendary Service. In her free time, she enjoys spending time with family and friends, traveling to Italy to visit her father, spending time outdoors in beautiful Colorado and shopping. “The culture of Texas Roadhouse is truly one of a kind and to be a part of that is an honor.” “I get the pleasure of working with the best in the restaurant industry and our team is what makes us LEGENDARY.”