KY - Louisville (Outer Loop)
Louisville, KY 40219
Phone: 502-962-7600
Fax: 502-962-7609
Hours of Operation
| Mon: | 4:00PM-10:00PM |
| Tue: | 4:00PM-10:00PM |
| Wed: | 4:00PM-10:00PM |
| Thu: | 4:00PM-10:00PM |
| Fri: | 4:00PM-11:30PM |
| Sat: | 11:30AM-11:30PM |
| Sun: | 11:30AM-10:00PM |
Gina Tobin
Managing Partner
Join us every Wednesday September 1st - 21st for Wild West Wednesdays at Texas Roadhouse as part of our Annual Great Steak of Texas Promotion! During this limited time offer enjoy a Juicy Hand-Cut 11oz Sirloin Steak, Two Made-From-Scratch Sides, Fresh Baked Bread & All the Free Peanuts you can eat for only $9.99!
Don’t Like to Wait? Call Ahead!
Can’t wait to see us? We can't wait to see you, either! Want to see us faster? You can Call Ahead to shorten your wait! Just give us a call and we’ll add your name to the wait list, make sure to let us know of any special needs. Write down your arrival time and confirmation number to bring with you. Once your entire party has arrived at Texas Roadhouse, check in at the host stand and we’ll give you the wait time remaining.
Call Ahead Seating is not a reservation, but it’s a great way to shorten your wait time in the restaurant.
Join Our Team!
We currently have employment opportunities for all positions. Please feel free to stop by to speak with manager today!
Now Offering Early Dine for $7.99!
Come in Early for Dinner Monday thru Thursday from open until 5:30pm and Saturday until 3pm to get to choose from 10 Dinners priced at just $7.99! This Legendary offer is similar to the Texas 2fers offer but is even better by offering you more choices with fewer restrictions. Your dinner options include:
- 6 oz Sirloin
- Road Kill
- Single Pork Chop
- Pulled Pork Dinner
- Grilled BBQ Chicken
- Country Fried Chicken
- New! Chicken Critters Dinner
- Grilled Chicken Salad
- Chicken Caesar Salad
- Chicken Critter Salad
All Dinners except Salads come with two Made-From-Scratch Sides of your choice and you always get Fresh Baked Bread along with every meal. Be sure to visit Texas Roadhouse during this amazing special to get Legendary Food and Legendary Service for one low price!
Legendary Food, Legendary Service®!
Here at Texas Roadhouse we pride ourselves in providing each and every guest with Legendary Food and Legendary Service from our Legendary Team every day! Our Signature menu items include Fall-off-the-bone Ribs, Hand Battered Chicken Critters, Tasty Chicken Dishes, Various Seafood Selections, Made-from-scratch Side Items, Fresh Baked Bread, Ice Cold Beer, and our Hearty, Hand-Cut Steaks! Every day our steaks are hand-cut in-house by our Legendary Meat Heroes who are dedicated to giving you the perfect steak every time! We are recognizing our Meat Cutters through the Meat Hero Challenge taking place nation-wide and in a Texas Roadhouse near you. So stop in to see your local Meat Hero!
Fresh Hot Rolls
Every time you visit Texas Roadhouse you can enjoy our hot rolls made fresh daily with our signature, homemade honey-cinnamon butter! You can even watch the Baker cookin’ up our fresh, hot rolls right before your eyes!
Check Out Our Online Shop!
Browse our collection of Legendary Texas Roadhouse Merchandise, we have loads of T-Shirts and other goodies for all our fans. Be sure to check out our Country Music Memorabilia shop too, you can find plenty of authentic Country Music Merchandise!
Legendary Management Team
Gina Tobin
Managing Partner
Kim Lind
Service Manager
Kim began her career with Texas Roadhouse in September of 1997 as a server, and within 3 months was asked to be the bartender. She was soon promoted to be the Bar Manager and Front of House Coordinator. In July of 2001 Kim moved up to be the Service Manager. She believes that, "Texas Roadhouse is the greatest company to work for. We are all one big family. I have now worked here for 5 years and I’m still loving it!"
Congratulations to Kim, the 2007 Texas Roadhouse Service Manager of the Year!
Matt Williams
Kitchen Manager
Hi! My name is Matt Williams and I am the Kitchen Manager at Lou 1. I started at this location in 1999 as a Line Cook. In 2001 I became a Kitchen Coordinator , was promoted to Assistant Kitchen Manager in 2002 and then on to Kitchen Manager in 2004. I love the culture and the atmosphere of the restaurant and I still look forward to coming to work everday! My biggest goal is to continue the traditions and surpass the goals that our GM, Gina Tobin, has set for me. Texas Roadhouse is THE place to grow with and pursue a career in the hospitality industry. It truly is "Legendary".
Congratulations to Matt, the 2007 Texas Roadhouse Kitchen Manager of the Year!
Marshall Shartzer
Assistant Kitchen Manager
Sheila Spencer
Legendary Store Marketer
I've been with Texas Roadhouse since 1996! I started as a server then became the Office Administrator. In 2006, I became our store's LSM and I have loved every minute!
I would love to bring Andy to your school, church or community event! Just give me a call a 962-7600 to hear about all the exciting things that Texas Roadhouse can do to help your organization!