UT - South Ogden
South Ogden, UT 84405
Phone: 801-334-7427
Fax: 801-394-2920
Hours of Operation
| Mon: | 4:00PM-10:00PM |
| Tue: | 4:00PM-10:00PM |
| Wed: | 4:00PM-10:00PM |
| Thu: | 4:00PM-10:00PM |
| Fri: | 11:30AM-11:00PM |
| Sat: | 11:30AM-11:00PM |
| Sun: | 11:30AM-9:00PM |
John Christensen
Managing Partner
Don’t Like To Wait, Call Ahead!
Can’t wait to see us? We can't wait to see you, either! Want to see us faster? You can Call Ahead to shorten your wait! Just give us a call and we’ll add your name to the wait list, make sure to let us know of any special needs. Write down your arrival time and confirmation number to bring with you. Once your entire party has arrived at Texas Roadhouse, check in at the host stand and we’ll give you the wait time remaining.
Call Ahead Seating is not a reservation, but it’s a great way to shorten your wait time in the restaurant.
Prime Rib is Now Available All Day Everyday!
Our Legendary, Hand-Cut Prime Rib is Now Served Seven Days a Week All Day Everyday!
Join Our Team!
If you’re looking for a job in the restaurant industry that calls for high energy, a desire to be your best and you enjoy having fun then take a look at what’s available in the Texas Roadhouse family. Our Management Team takes pride in creating a great work environment with an incredible culture and build it on the premise of Fun!
We currently have employment opportunities for Wait Staff, Kitchen Staff, Hosts, and Bussers. Please feel free to stop by to speak with manager today!
Texas Roadhouse is Now Open For Lunch On Fridays!
Starting July 3rd, 2009 the Texas Roadhouse in South Ogden will be openings its doors at 11:30am for Lunch every Friday! This is the perfect time to take a break from work to enjoy Legendary Food, Legendary Service for Lunch!
Early Dine for $7.99 is Now Offered Everyday!
Join us for dinner before 6:00 pm every day of the week and enjoy one of these hearty dinner-sized entrees for only $7.99!
- 6 oz. Sirloin Steak
- 10 oz. Road Kill Chopped Steak
- Grilled Pork Chop (Single)
- Pulled Pork Dinner
- Grilled BBQ Chicken
- Country Fried Chicken
- Chicken Critters Dinner
- Grilled Chicken Salad
- Chicken Caesar Salad
- Chicken Critter Salad
All dinners (except salads) are served with two made-from-scratch sides along with bottomless fresh-baked bread and peanuts.
*See stores for details. Only available at participating restaurants. Not valid with other offers. Listed items only. Availability subject to change on holidays.
Legendary Kid’s Night in South Ogden!
Every Tuesday is Kid's Night at the Texas Roadhouse in South Ogden so be sure to bring your family for some Legendary Fun hosted by our amazing staff. The night includes fun games and a variety of contests that everyone will enjoy. See you this Tuesday!
Annual Car Show!
The Texas Roadhouse is honored to host our annual antique car show each year in May. This past year our legendary staff dressed up and helped show off some of the over 50 antique cars that showed up!
Ice Cold Margaritas!
If you’ve got a hankerin’ for an awesome Margarita or the coldest Beer in town…there’s no better place to be than Texas Roadhouse! Bottles and ice-cold draught beer served in chilled mugs is our standard! We even teach our bartenders the art of pouring the perfect draught beer every time. Beer lovers won’t be disappointed. Or if it’s a Margarita you’re thirstin’ for, order up one of our Legendary Original Margaritas, or try one of our Specialty Margaritas including the Jamaican Cowboy, Roadhouse Roadie, Razzlesnake, Light, or Strawberry/Banana! Frozen or on the rocks, you’ll have to experience the Legend for yourself!
It’s Getting Hot Outside! Cool Down with One of Signature Drinks
Summer is here and things are heating up outside. If you are in the mood for an icy non-alcoholic beverage to help you cool down visit Texas Roadhouse today! We feature Lime Rickys, Frozen Lemonades, Cherry Limeades, and Cowboy Coolers suitable for all ages for just $2.99!
Looking for the Perfect Gift?
That's exactly what you can give with a Texas Roadhouse Gift Certificate. How else can you give Hand-Cut Steaks, Fall-Off-the-Bone Ribs, and Made-From-Scratch Sides? We can make one just for you for everyone on your list. So stop on by and let us help you make this a Legendary Occasion.
Fresh Hot Rolls
Every time you visit Texas Roadhouse you can enjoy our hot rolls made fresh daily with our signature, homemade honey-cinnamon butter! You can even watch the Baker cookin’ up our fresh, hot rolls right before your eyes!
Legendary Meat Cutter!!
Did you know that every Texas Roadhouse has an in-house butcher that hand cuts every steak that we serve? Our Legendary Meat Cutters spend hours a day in cold freezers hand cutting each type of steak we serve our guests to enjoy the highest food quality possible! Come in today to enjoy one of our hand cut steaks seasoned to perfection today.
Legendary Management Team
John Christensen
Managing Partner
John has a lot of passion and pride in his store and will do anything to make it better. He has a loving family, and has never ending support from his spouse Rhonda. He enjoys mowing the lawn and spending time with his family.
Lance Lynch
Kitchen Manager
Lance is a very dedicated and hard working kitchen manager who has been with the company for three years now. Being in his early twenties he is very educated and successful in anything he does. He enjoys reading on his kindle, playing golf, or just lounging around his apartment with his girlfriend. Other than that his most favorite part of his day is driving in his new Pontiac solstice or motorcycle.
Lauren Sneary
Service Manager
Lauren a.ka. Lo, Lauren is a day one employee with Texas Roadhouse in South Ogden and has worked her way through the ranks and is now a Service Manager; and takes a lot of pride in her job. Additionally, she is very dedicated to her family, along with being fashionable, enjoys playing golf, and is working hard to achieve her career aspirations everyday.
Emily Watson
Service Manager
Emily is a legendary Texas Roadhouse employee who has served with the Texas Roadhouse family for seven years now. She began as a hostess when she was 16 in Colorado Springs and has worked her way up the service ladder to be a proud service manager in South Ogden, Utah. Emily is regarded by her staff as hard working and supportive. Additionally, she enjoys snowboarding, wakeboarding, and golfing, spending time with her family, her boyfriend, and her two wiener dogs.
Danielle Blanch
Assistant Kitchen Manager
Dani has been with the company a little over a year now and has never been so proud to be one of South Ogden’s best meat cutters. Working her way up the ladder she is excited to work side by side with Lance to make our kitchen produce the tastiest hand cut steaks, fall off the bone ribs, made from scratch sides, and fresh baked bread. She enjoys spending time with her family, her dogs, and shredding down the mountains of Utah on her snowboard.
Ethan Stacey Event was a Huge Success!
We would like to thank all those who participated and attend our fundraiser night that benefitted the Ethan Stacey Justice Fund. We were able to raise $1,100 in just one night!