BlogBlog

Hot Off The Grill...
  • Monday, November 21, 2016  
    Before you grab all the Black Friday bargains your family is going to need these energy-boosting, mood-improving and overall tasty items to survive the lines and late night. Grab your wallet, bags and get ready for the night with Texas Roadhouse. Holiday shopping can be exhausting — just ask anyone...Read More
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  • Wednesday, November 09, 2016  
    Veterans Day isn’t just another holiday to us. It’s a special opportunity to honor the military, show respect for those who served our country and thank all who have fought for the freedom and rights of all Americans. Want to take part in this important tradition? Here are some ways to...Read More
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  • Monday, September 26, 2016  
    Sometimes, it feels like technology defines our lives when we're on our phones at all hours of the day, in front of computers at work and school, and glued to the TV at night. When you're looking for an excuse to put all phones aside and enjoy the company of loved ones, dinner is the perfect opportunity. With...Read More
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  • Monday, September 19, 2016  
    Steak is a favorite around the world for a reason: it's delicious. However, not all cuts of meat are right for everyone. If you've tried steak a few times and found yourself disappointed by the outcome, there's no need to fear. Different cuts of steak actually have varying flavors. So, just because you...Read More
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  • Monday, September 12, 2016  
    In today's hectic, technology-driven society, it can be hard to find time for family. From running the kids to sports practice to late hours at the office, dining together often falls by the wayside. When you want to make a commitment to eating as a family, here are four tips to keep the tradition alive. Set...Read More
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  • Monday, September 05, 2016  
    The process of creating the great cuts of meat that you're served at Texas Roadhouse restaurants is both an art and science. We're proud that Alex Marroquin of Bedford, Texas, has been recognized for the second year in a row for his meat cutting prowess. In April of this year, Alex carved his way to...Read More
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  • Tuesday, August 30, 2016  
    in Recipes
    4 to 6 Texas Roadhouse Dinner Rolls cooled and cut  into 1-inch pieces (1/2 to 1 pound) 1/2 cup extra-virgin olive oil  Salt and pepper 1 1/2 pounds tomatoes, cored, seeded, and cut into 1-inch pieces 3 TBSP  Balsamic vinegar  1 cucumber, peeled, halved lengthwise, seeded, and sliced...Read More
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  • Tuesday, August 30, 2016  
    in Recipes
    Dressing 1/4 cup balsamic vinegar   3 TBSP Zatarain’s Dijon Mustard   2 TBSP honey  1 TBSP hot sauce  1/2 cup olive oil   Salad 4 large sweet potatoes, cooked, cooled and cubed to 1” chunks 1 pound red potatoes, scrubbed and cut into 3/4-inch chunks 3 apples,...Read More
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  • Monday, August 29, 2016  
    Looking for an easy, low-cost craft that your whole family will love? Want to get your kids off the couch and outside on those warm summer nights? Here's a fun, family-friendly craft that will amaze everyone and create smiles all around! Using just a few basic ingredients and supplies that you can either...Read More
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  • Monday, August 22, 2016  
    Sometimes our eyes are bigger than our stomach – it happens. You shouldn’t force yourself to finish your meal when you can revamp it later. It’s time to take a look at three creative options for repurposing your leftovers a day or two later and getting more out of the meal you couldn’t...Read More
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