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Hot Off The Grill...
  • Tuesday, August 30, 2016  
    in Recipes
    4 to 6 Texas Roadhouse Dinner Rolls cooled and cut  into 1-inch pieces (1/2 to 1 pound) 1/2 cup extra-virgin olive oil  Salt and pepper 1 1/2 pounds tomatoes, cored, seeded, and cut into 1-inch pieces 3 TBSP  Balsamic vinegar  1 cucumber, peeled, halved lengthwise, seeded, and sliced...Read More
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  • Tuesday, August 30, 2016  
    in Recipes
    Dressing 1/4 cup balsamic vinegar   3 TBSP Zatarain’s Dijon Mustard   2 TBSP honey  1 TBSP hot sauce  1/2 cup olive oil   Salad 4 large sweet potatoes, cooked, cooled and cubed to 1” chunks 1 pound red potatoes, scrubbed and cut into 3/4-inch chunks 3 apples,...Read More
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  • Monday, November 16, 2015  
    in Recipes
    Pie Crust- I used pre-made pie crust, you can make your favorite crust as well.  You will need to blind bake the crust using some foil and weights prior to filling.   Line the cups in a muffin pan or cup cake pan with parchment paper and spray with pan release spray. Cut dough in circles about...Read More
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  • Monday, November 16, 2015  
    in Recipes
    Green Bean Casserole Pie Pie Crust- I used pre-made pie crust, you can make your favorite crust as well.  You will need to blind bake the crust using some foil and weights prior to filling with the Green Bean mixture. For the Green Beans: 2 small or 1 large can of green beans, drained in a colander...Read More
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  • Friday, July 24, 2015  
    in Recipes
    In honor of  National Tequila Day try this recipe at home!  ¼ cup tequila 1 ¼ cup lime juice 4 real limes to stabilize your popsicle sticks 1 cup water Optional - 2 tbsp Grand Marnier Kosher salt (or margarita salt) Small popsicle sticks 12 (3oz) Dixie cups (plastic) A pitcher...Read More
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  • Friday, June 19, 2015  
    in Recipes
    Giving dad a tie this Father's Day? Who says it has to be a boring gift? Add some spice and give dad a fun country western tie, like the one featured below, if he loves the wild west. Or if you want to give dad a quality tie, be sure to click here and try out some of these different knots! Of...Read More
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  • Monday, June 15, 2015  
    in Recipes
    Ingredients Onion diced - 1lb Jalapeños, sliced - 2 large Garlic cloves, mashed - 3 3, 12 oz. bottles beer Kosher salt and pepper to taste 5 lbs beef back ribs  Beefy BBQ Sauce as needed (recipe follows) 1. Score the membrane on the back of the ribs with a sharp serrated knife or use the...Read More
  • Monday, June 15, 2015  
    in Recipes
    Ingredients Spare Ribs or St Louis cut Ribs- scored or membrane peeled  Spicy Texas Roadhouse Rib Seasoning- about 1/3 cup for each rack  Sticky BBQ Sauce- as needed Score the membrane on the back of the ribs with a sharp serrated knife or use the edge of a spoon pull enough of the membrane...Read More
  • Monday, June 15, 2015  
    in Recipes
    Ingredients Baby Back ribs- scored or membrane peeled  Texas Roadhouse Rib Seasoning- about 1/3 cup for each rack  BBQ Sauce- as needed Score the membrane on the back of the ribs with a sharp serrated knife or use the edge of a spoon pull enough of the membrane away form the rack to grab with...Read More
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  • Thursday, January 22, 2015  
    in Recipes
    One of our food experts here at Texas Roadhouse created this tasty white chili recipe with some leftover chicken. This white chili is perfect for a cold winter day! White onion- 1 large Anaheim Pepper- 3 Jalapeño Pepper- 4-8 Poblano Pepper- 3 You should have an equal volume of peppers and onions....Read More
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