Hot Off The Grill...
  • Wednesday, April 18, 2012  
    Eating tender, fall-off-the-bone ribs is a dining experience like no other. But despite what you may think, it’s not about the cut or quality of the rib that makes the difference - it’s how you prepare it. And, when it comes to preparing a delicious rack of ribs, the camps are divided....Read More
  • Tuesday, April 17, 2012  
    in Holiday
    You can finally relax—Tax Day is over! After hours of slaving over Uncle Sam’s paperwork, you deserve a reward come April 17 (yes, that’s two extra days this year). And wouldn’t a slab of Killer Ribs and a Legendary Margarita from Texas Roadhouse really hit the spot right about...Read More
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  • Friday, April 06, 2012  
    in Holiday
    Happy Good Friday! To help celebrate this joyous holiday weekend, Texas Roadhouse would like to invite you and your family to join us on Easter Sunday for lunch or dinner. This year, forget the ham and deviled eggs and head on in to your favorite Roadhouse for a delicious selection of entrees including...Read More