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  • Tuesday, November 18, 2014  
    in Recipes
    In honor of Sweet Potato Awareness Month, we're sharing one of our favorite recipes. Seriously, you have to try these! Recipe: I used leftover sweet potatoes to make the puree. One large sweet potato yielded about 1 1/2 cups. Remove the skin and root ends and process in a food processor or blender until...Read More
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