Hot Off The Grill...
  • Monday, September 26, 2016  
    Sometimes, it feels like technology defines our lives when we're on our phones at all hours of the day, in front of computers at work and school, and glued to the TV at night. When you're looking for an excuse to put all phones aside and enjoy the company of loved ones, dinner is the perfect opportunity. With...Read More
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  • Monday, September 19, 2016  
    Steak is a favorite around the world for a reason: it's delicious. However, not all cuts of meat are right for everyone. If you've tried steak a few times and found yourself disappointed by the outcome, there's no need to fear. Different cuts of steak actually have varying flavors. So, just because you...Read More
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  • Monday, September 12, 2016  
    In today's hectic, technology-driven society, it can be hard to find time for family. From running the kids to sports practice to late hours at the office, dining together often falls by the wayside. When you want to make a commitment to eating as a family, here are four tips to keep the tradition alive. Set...Read More
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  • Monday, September 05, 2016  
    The process of creating the great cuts of meat that you're served at Texas Roadhouse restaurants is both an art and science. We're proud that Alex Marroquin of Bedford, Texas, has been recognized for the second year in a row for his meat cutting prowess. In April of this year, Alex carved his way to...Read More
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