Friday, May 25, 2012
Memorial Day marks the unofficial start of the summer season (June 21 is the official date, but who wants to wait that long?!). You may subscribe to a backyard barbecue-style kickoff to celebrate the long, warm days and perfect summer nights. But we’d like to suggest trying something a little different this Memorial Day.
Look no further for the perfect last-Monday-of-May grub than your favorite Texas Roadhouse! With our Fall-Off-the-Bone Ribs (which, by the way, are dripping with our award-winning sauce) and our freshly prepared Hand-Cut Steaks the plastic plates and cups will be a memory of Memorial Days past. And where else can you wash this fine feast down with an ice-cold margarita? Only at Texas Roadhouse, of course!
So save those bland burgers and potato chips for another summer day, and leave the Memorial Day grillin’ to the masters at Texas Roadhouse. And don’t forget, holiday weekends can be busy ‘round these parts, so be sure to use Call Ahead Seating. We’ll have the peanuts (and rolls) waitin’!