Hot Off The Grill...
Thursday, July 25, 2013  
in Recipes

Grill Medallions at Home

Grillin' season is here. We know you're looking to impress your guests with a meal they'll never forget. Here's how to grill up the best filet medallions and have everyone going back for seconds.

Filet medallions are also great for upgrading your salad or making sliders! Follow this recipe and enjoy:

1 pound Filet Mignon
2 tablespoons Vegetable Oil
Course Salt and Pepper

Grill Pan

Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes)

Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan

Slice medallions approximately 1 inch thick

Cover with ample ground course salt and pepper

Place filets putting into the pan

DO NOT DISTURB them for 3 minutes

Lift with tongs and flip

Wait another 2-3 minutes

Rotate 45 degrees, and cook for another 2 minutes

Flip again to complete the grill marks, and cook another 1-2 minutes

Remove them from the grill pan while there is still a faint pink line in the center

Cooking time approximately 5-6 minutes total

Texas Roadhouse filet steak medallions

Let us know how your filet medallions turned out on our Pinterest or in the comments section below!
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