Chicken & Fish
Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and fresh Parmesan cheese. Served with your choice of two sides. Not available at all locations.
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of cream gravy or jack cheese. Served with your choice of two sides.
Marinated 1⁄2 lb. breast basted in our BBQ sauce. Served with your choice of two sides.
Tender, all white meat chicken breast, hand-battered, golden-fried and topped with made-from-scratch cream gravy. Served with your choice of two sides.
All white-meat chicken tenders dipped in buttermilk batter, then hand-breaded, golden-fried, and served with choice of BBQ sauce, Honey Mustard or Ranch dressing.
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor. Served with your choice of two sides.
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Served with your choice of two sides.
U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce. 3 or 4 Pieces. Served with your choice of two sides. Not available at all locations.
8 oz. Norwegian fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter. Served with your choice of two sides. Also available in a 5 oz. portion.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.