VA - Lynchburg

Managing Partner: Travis McCauley

3816 Wards Road
Lynchburg, VA 24502

Call Ahead Seating
Early Dine Wild Wednesday Kids Night
General Info
  • Texas Roadhouse on Social Media
    The Top 5 Reasons Why You Should "Like" Texas Roadhouse on Facebook:

    1. Participate in exclusive Facebook contests and sweepstakes
    2. Learn about upcoming promotions and special offers
    3. Help us determine new products and menu items
    4. Download recipes and sign up to receive free delicious gifts by joining our Legendary E-mail V.I.P Roadie Club
    5. Join the community of over 2.6 Million people already following us

    Visit our Facebook page at HERE.

  • Legendary Meat Cutters at Texas Roadhouse!

    The art to meat cutting is alive and well at Texas Roadhouse and it all starts with Sean Whetton and Danny Williams! These two legendary employees are two of our most valued employees, after all the success of the Lynchburg Roadhouse literally lies in their hands! They are responsible for hand cutting with pride, every steak that is served to our guests. You can see their masterpieces displayed in our meat display case each day. In fact, you have the ability to “Pick Your Own Hand-Cut Steak” that is personally carved just for you! 

  • Legendary Food, Legendary Service®

    Here at Texas Roadhouse we pride ourselves in providing each and every guest with Legendary Food and Legendary Service from our Legendary Team every day! Our Signature menu items include Fall-off-the-bone Ribs, Hand Battered Chicken Critters, Tasty Chicken Dishes, Various Seafood Selections, Made-from-scratch Side Items, Fresh Baked Bread, Ice Cold Beer and our Hearty, Hand-Cut Steaks! Every day our steaks are hand-cut in-house by our Legendary Meat Heroes who are dedicated to giving you the perfect steak every time! We are recognizing our Meat Cutters through the Meat Hero Challenge taking place nation-wide and in a Texas Roadhouse near you. So stop in to see your local Meat Hero!

North of Hwy. 460, next to Walmart Get Directions

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