Our Fall-Off-The-Bone Ribs are a huge part of the Texas Roadhouse story — and we’re celebrating all summer long.
FALL-OFF-THE-BONE RIBS
Slow-cooked with a unique blend of seasonings and our signature BBQ sauce, our Fall-Off-The-Bone Ribs are served with your choice of two Made-From-Scratch sides.
Now’s the perfect time to dig into our Fall-Off-The-Bone Ribs or our Pulled Pork for a taste of legendary with every bite.
3 Days in the Making
Slow-cooked for three days, grilled fresh, and sauced the moment you order. That’s the legendary difference.
Slow-Cooked for 3 days
Every rack is rubbed and slow-cooked low and slow over three days until it’s tender to the bone.
Grilled to Order
When you order, we fire each rack on the grill for that smoky char and caramelized edge.
Sauced When You Order
Finished with our signature BBQ sauce the moment it’s ready — never before. Fresh, every time.
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What is Rib Fest?
All summer long, we’re celebrating the Fall-Off-The-Bone Ribs that helped build the Texas Roadhouse story — and 250 years of America right alongside them. Expect legendary ribs, made-from-scratch sides, and a whole lot of hometown fun at your local restaurant.
The Rib Eating Contest
Select locations are hosting Rib Eating Contests all summer. Grab a bib, bring your appetite, and see if you’ve got what it takes to be your hometown’s rib-eating champion.
Check in with your local Texas Roadhouse for dates, rules, and participation info.
Dig Into the Lineup
What's Happening at your Local Texas Roadhouse?
Find your hometown Texas Roadhouse to see what Rib Fest fun is cooking up near you — eating contests, specials, and more.