Legendary Food, Legendary Service® starts with taking no shortcuts. We take great pride in every plate we serve, every time.
OUR STORY
IF IT DOESN'T SAY TEXAS, IT'S NOT TEXAS ROADHOUSE®
Legendary means Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, Ice-Cold Beer, and of course, our irresistible Fresh-Baked Bread.
HOW IT ALL STARTED
Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana, in 1993.
THE VISION
Today's made-from-scratch food (at a great value) and legendary service began with a dream sketched on a cocktail napkin.
ROADIES HELPING ROADIES
Texas Roadhouse's employee assistance fund, Andy's Outreach, is one of the ways we help our employees who are experiencing a financial hardship. It is funded for Roadies by Roadies.
OUR MISSION
Legendary Food, Legendary Service®
Made From Scratch
FRESH-BAKED BREAD AND HONEY CINNAMON BUTTER
Every table is seated with Fresh-Baked Bread and honey cinnamon butter. It's our way of welcoming you.
HAND-CUT STEAKS
We proudly serve USDA Choice steaks, hand-cut by our in-house Meat Cutters. Always fresh, never frozen.
FALL-OFF-THE-BONE RIBS
From the 3-day preparation process to our signature BBQ sauce, our ribs are flavorful and fork-tender.
Local Stories
Community Impact
Sustainability
CONTACT
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